News
Godalming Food Festival 2011 - check out the video
15/07/2011 15:46
The 2011 Godalming Food Festival was a great success. Do check out the video, kindly taken by The Surrey Advertiser and their Godalming Reporter, Amy Taylor. Lots of great stories are emerging from the day - don't forget to let us know yours.
Food from both across the globe and very...
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Costa Coffee staging Pirates of the Caribbean at Godalming The Food Festival tomorrow
01/07/2011 08:58
Ahoy there! #CostaCoffee on the High Street will be joining in the Godalming Food Festival festivities with a Pirates of the Carribean themed day.
You'll find plenty of pirates serving your drinks and there'ill be a treasure hunt in the garden, face painting and a colouring...
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Could you spare a couple of hours tomorow to help marshal the Godalming Food Festival?
01/07/2011 08:56
Do you have a spare couple of hours to be a marshal at the Godalming Food Festival tomorrow? If so, please contact David Gill e: mailto:dandcgill@sky.com or call 07798 667662 as he's looking for volunteers. Your help would be very much appreciated.
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Kevin Hooper announces his cookery demonstration menu
30/06/2011 18:59
Kevin Hooper, Master Chef of Great Britain Taste of Surrey Cookery School, will be giving cookery demonstrations at the Godalming Food Festival on Saturday 2nd July. Look out for his stall on the High Street (by the former Julian Graves shop)
Throughout the day Kevin will be running a...
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McAllister Thomas Donate Danielle Spelman Ceramics and a Gordon Couch Painting to Food Festival Charity Raffle
30/06/2011 12:45
Local Fine Art specialists , McAllister Thomas have generously donated two Danielle Spelman Ceramics and a Gordon Couch Painting to the Godalming Food Festival Charity Raffle. The combined value of these pieces of art is £705.
To find out more about each piece and the artist who...
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EXCITING NEWS FOR GODALMING'S FOOD FESTIVAL
CHILDREN'S MINI FOOD FESTIVAL AT GODALMING'S 2013 FOOD FESTIVAL plus....
Watch the Bel & the Dragon Chef Daniel Cohan demonstrate how to prepare two of the restaurant's most popular dishes, new season saddle of salt baked lamb and salad of smoked mackerel, horseradish and spring onion. Food demonstrations will take place at 12.30 and 2.30 - plus Chef Cohan will be serving food throughout the day from his stand on the High Street.